Cream Roll Horn

A bakery standard, this mold is for making conical shapes with doughs. Use them traditionally; wrap the exterior with puff pastry and bake, or you can let your creativity guide you somewhere else while getting the consistent results you look for in molded products. 

Small

• 5.25″ x 1″ x 0.5″

Large

• 6.5″ x 1″ x 0.75″